How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Soup With Shrimp?

You need 15 ingredients. The key ingredients include: 4 cups reduced-sodium fat-free chicken broth, 1/2 cup pre-sliced mushroom, 1 tablespoon low sodium soy sauce, 1 (8 ounce) can sliced bamboo shoots, drained, and more.

Is Hot And Sour Soup With Shrimp suitable as seafood?

Yes, Hot And Sour Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup With Shrimp Recipe

Name: Hot And Sour Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium fat-free chicken broth; 1/2 cup pre-sliced mushroom; 1 tablespoon low sodium soy sauce; 1 (8 ounce) can sliced bamboo shoots, drained; 2 tablespoons fresh lemon juice; 2 teaspoons rice vinegar; 1 teaspoon white pepper; 3/4 lb medium shrimp, peeled and deveined; 8 ounces reduced-fat firm tofu, drained and cut into 1-inch cubes; 1 tablespoon cornstarch; 2 tablespoons water; 1 large egg white, beaten; 1 teaspoon chili oil (to taste); 1/2 teaspoon black pepper, ground; 2 tablespoons chopped green onions

Hot And Sour Soup With Shrimp

Eats Now Editorial Team · 556 kcal · Seafood

Hot And Sour Soup With Shrimp – a delicious recipe with chicken broth, mushroom, soy sauce, bamboo shoots, lemon juice, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot And Sour Soup With Shrimp

How did you like this recipe?

Frequently Asked Questions