How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot And Sour Soup With Shrimp?

You need 15 ingredients. The key ingredients include: 4 cups reduced-sodium fat-free chicken broth, 1/2 cup pre-sliced mushroom, 1 tablespoon low sodium soy sauce, 1 (8 ounce) can sliced bamboo shoots, drained, and more.

Is Hot And Sour Soup With Shrimp suitable as seafood?

Yes, Hot And Sour Soup With Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot And Sour Soup With Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot And Sour Soup With Shrimp Recipe

Name: Hot And Sour Soup With Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups reduced-sodium fat-free chicken broth; 1/2 cup pre-sliced mushroom; 1 tablespoon low sodium soy sauce; 1 (8 ounce) can sliced bamboo shoots, drained; 2 tablespoons fresh lemon juice; 2 teaspoons rice vinegar; 1 teaspoon white pepper; 3/4 lb medium shrimp, peeled and deveined; 8 ounces reduced-fat firm tofu, drained and cut into 1-inch cubes; 1 tablespoon cornstarch; 2 tablespoons water; 1 large egg white, beaten; 1 teaspoon chili oil (to taste); 1/2 teaspoon black pepper, ground; 2 tablespoons chopped green onions

Warm up with this hearty Hot And Sour Soup With Shrimp recipe. Made with chicken broth, mushroom, soy sauce and bamboo shoots. Easy step-by-step instruc…

This Hot And Sour Soup With Shrimp relies on simple, everyday ingredients such as pre-sliced mushroom, low sodium soy sauce, fresh lemon juice and rice vinegar. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot And Sour Soup With Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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