How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)?

You need 5 ingredients. The key ingredients include: 8 Boiled scallops, 2 tbsp Soy sauce, 2 tbsp Mirin, 1 tbsp Sake, and more.

Is Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) suitable as seafood?

Yes, Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) Recipe

Name: Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Boiled scallops; 2 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sake; 1 tsp Grated ginger

Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) – a delicious recipe with Soy sauce, Mirin, Sake, ginger. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 Boiled scallops
2 tbsp Soy sauce
2 tbsp Mirin
1 tbsp Sake
1 tsp Grated ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1773 kcal
Category
Seafood

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Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento)

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