Try this homemade Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) recipe the whole family will love. Made with Soy sauce, Mirin, Sake and…
This Boiled Scallops with Ginger (For Cherry Blossom Viewing Bento) relies on simple, everyday ingredients such as boiled scallops, soy sauce, mirin and sake. It comes together quickly and makes 4 servings, at about 1773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026