Butter and Herb Salmon Cakes Recipe

Name: Butter and Herb Salmon Cakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups water; 1 1/2 lemons; 1 (10-12 oz. salmon filet); 1/3 cup celery, finely diced; 1/3 cup onion, finely diced; 3 tsp. mayo; Pinch of cayenne pepper; 3/4 tsp. tarragon; 1/2 tsp. garlic; 1/4 tsp. dry mustard; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (4oz) Idahoan butter and Herb Mashed Potatoes, dry; Canola Oil

Servings: persons

4 cups water
1 1/2 lemons
1 (10-12 oz. salmon filet)
1/3 cup celery, finely diced
1/3 cup onion, finely diced
3 tsp. mayo
Pinch of cayenne pepper
3/4 tsp. tarragon
1/2 tsp. garlic
1/4 tsp. dry mustard
1/2 tsp. salt
1/2 tsp. pepper
1 (4oz) Idahoan butter and Herb Mashed Potatoes, dry
Canola Oil

1
In medium pot, boil 4 cups water with the juice of the lemons, placing 1 lemon half in the water.
2
Reduce heat to a simmer boil.
3
Poach salmon filet in water by cooking, covered, for 7 to 10 minutes, or until done.
4
Remove with spatula.
5
Set aside to cool.
6
When salmon is cool, combine with celery, onion, mayo, cayenne, tarragon, garlic, dry mustard, salt and pepper in large bowl and mix well.
7
Add dry potatoes slowly while mixing until everything is moist.
8
Form patties and cook in preheated canola oil in large skillet on medium-high heat until both sides are brown.
9
Approx.
10
3 minutes per side.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups water, 1 1/2 lemons, 1 (10-12 oz. salmon filet), 1/3 cup celery, finely diced, and more.

Yes, Butter and Herb Salmon Cakes Recipe falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!