How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Meat With Horseradish Sauce Recipe?

You need 10 ingredients. The key ingredients include: 2 lbs. brisket, 1 c. onions, minced, 1 c. celery, minced, 1 green pepper, minced, and more.

Is Boiled Meat With Horseradish Sauce Recipe suitable as meat & poultry?

Yes, Boiled Meat With Horseradish Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Meat With Horseradish Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Meat With Horseradish Sauce Recipe Recipe

Name: Boiled Meat With Horseradish Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. brisket; 1 c. onions, minced; 1 c. celery, minced; 1 green pepper, minced; 3 tbsp. horseradish; 2 tbsp. Worcestershire sauce; 2 tbsp. lemon juice; 1 teaspoon basil; 1 teaspoon thyme; Other herbs to suit taste

Boiled Meat With Horseradish Sauce Recipe

Eats Now Editorial Team · 51 kcal · Meat & Poultry

Boiled Meat With Horseradish Sauce Recipe – a delicious recipe with brisket, onions, celery, green pepper, horseradish, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boiled Meat With Horseradish Sauce Recipe

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