Salmon Macaroni Scallop Recipe

Name: Salmon Macaroni Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup macaroni; 4 tablespoons butter; 4 tablespoons flour; ½ teaspoon salt; ⅛ teaspoon pepper; ½ teaspoon dry mustard; 1 dash of grated nutmeg; 1 teaspoon grated onion; 2 cups milk; 1 cup shredded cheddar cheese; ½ cup diced celery; 1 (1/2 lb) can salmon, flaked; 1 tablespoon butter; ½ cup bread, cubes

Servings: persons

1 cup macaroni
4 tablespoons butter
4 tablespoons flour
½ teaspoon salt
⅛ teaspoon pepper
½ teaspoon dry mustard
1 dash of grated nutmeg
1 teaspoon grated onion
2 cups milk
1 cup shredded cheddar cheese
½ cup diced celery
1 (1/2 lb) can salmon, flaked
1 tablespoon butter
½ cup bread, cubes

1
Cook macaroni according to directions on box.
2
Grease a casserole dish.
3
Melt in saucepan 4 tblsp butter.
4
Remove from heat and blend in flour, salt, pepper, dry mustard, grated onion and nutmeg.
5
Gradually stir in 2 cups milk and cook the sauce, stirring constantly until smoothly thickened.
6
Add the shredded cheese to the sauce.
7
Stir in the macaroni, celery and the flaked salmon.
8
Turn into prepared casserole.
9
Melt the 1 tblsp butter and add the bread cubes.
10
Use to border casserole.
11
Bake in preheated 350 degree oven about 30 minutes.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup macaroni, 4 tablespoons butter, 4 tablespoons flour, ½ teaspoon salt, and more.

Yes, Salmon Macaroni Scallop falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon Macaroni Scallop

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