How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Crab Fondue Recipe?

You need 5 ingredients. The key ingredients include: 1 (6 1/2 ounce.) can tuna, 1 (6 1/2 ounce.) can crab, 1 (10 ounce.) pkg. sliced Muenster, Dry parsley flakes, and more.

Is Tuna Crab Fondue Recipe suitable as seafood?

Yes, Tuna Crab Fondue Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Crab Fondue Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Crab Fondue Recipe Recipe

Name: Tuna Crab Fondue Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 ounce.) can tuna; 1 (6 1/2 ounce.) can crab; 1 (10 ounce.) pkg. sliced Muenster; Dry parsley flakes; 1 loaf French or possibly Italian bread (crusty type)

Tuna Crab Fondue Recipe – a delicious recipe with tuna, crab, Muenster, parsley flakes, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 ounce.) can tuna
1 (6 1/2 ounce.) can crab
1 (10 ounce.) pkg. sliced Muenster
Dry parsley flakes
1 loaf French or possibly Italian bread (crusty type)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
29 kcal
Category
Seafood

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