Try this homemade Tuna Crab Fondue recipe the whole family will love. Made with tuna, crab, Muenster and parsley flakes. Easy step-by-step instructions …
This Tuna Crab Fondue relies on simple, everyday ingredients such as (6 1/2 ounce.) can tuna, (6 1/2 ounce.) can crab and dry parsley flakes. It comes together quickly and makes 4 servings, at about 29 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026