How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for salmon cake markII?

You need 9 ingredients. The key ingredients include: 4 can skinless and boneless salmon seven ounces each, 2 cup sr flour, 2 1/2 cup panko breadcrumbs seasoned, 2 tsp granulated garlic powder, and more.

Is salmon cake markII suitable as seafood?

Yes, salmon cake markII falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover salmon cake markII?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

salmon cake markII Recipe

Name: salmon cake markII
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 can skinless and boneless salmon seven ounces each; 2 cup sr flour; 2 1/2 cup panko breadcrumbs seasoned; 2 tsp granulated garlic powder; 1 tsp salt; 1 medium onion chopped; 2 tbsp dried parsley; 1 tsp ground black pepper; 2 extra large eggs beaten

salmon cake markII – a delicious recipe with salmon seven, flour, breadcrumbs, garlic, salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 can skinless and boneless salmon seven ounces each
2 cup sr flour
2 1/2 cup panko breadcrumbs seasoned
2 tsp granulated garlic powder
1 tsp salt
1 medium onion chopped
2 tbsp dried parsley
1 tsp ground black pepper
2 extra large eggs beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1359 kcal
Category
Seafood

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salmon cake markII

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