Boiled Lean Pork Sausage (Vietnamese Gio Lua)

1. 1

   Clean meat of fat and tendon.

2. 2

   Use a mortar to pound meat till smooth.

3. 3

   Add fish sauce and salt.

4. 4

   Mix well.

5. 5

   Wrap meat into a log using banana leaves, tie well with strings.

6. 6

   Boil meat in a large pot over medium heat for 1-1.

7. 7

   5 hours.

8. 8

   Drain the cooked meat, let cool before opening the leaves.

9. 9

   To serve, slice meat into rings, then wedges and dip into fish sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.