Boiled Dinner

1. 1

   Put the smoked shoulder in a large pot big enough to hold it with a little extra room. Add enough water to cover it. Cook the shoulder on medium-low for about 2 1/2 hours. Turn the shoulder over in the pot halfway through the cooking time. Once meat is done, take out of pot and set aside. Keep warm. Keep liquid in pot.

2. 2

   Put all the vegetables in pot liquid. Cook on medium-low for 20 minutes, or until all vegetables are tender. Remove from pot with slotted spoon and put in serving dish.

3. 3

   Serve vegetables with ham while hot.

4. 4

   (Freeze your pot liquid, ham fat, and ham bone to flavor other things later.) *I usually make this on a weekend when I'm gonna be home all day.

* Per serving · 4 servings · Values may vary.

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