Moroccan Chicken Recipe

Name: Moroccan Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces, weight Chicken Breast; 1/4 cups Chicken Stock; 2 cloves Garlic, Minced; 1/4 cups Eggplant, Cubed; 1/4 cups Zucchini, Cubed; 1 whole Small Tomato, Cubed; 1/2 cups Israeli Couscous, Cooked; Cilantro For Garnish; Lemon, To Serve; 1- 1/2 teaspoon Sweet Paprika; 1/2 teaspoons Turmeric; 1/2 teaspoons Coriander; 1/4 teaspoons Cumin; 1/2 teaspoons Cinnamon; 1/4 teaspoons Powdered Ginger; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Ground Pepper

Servings: persons

3 ounces, weight Chicken Breast
1/4 cups Chicken Stock
2 cloves Garlic, Minced
1/4 cups Eggplant, Cubed
1/4 cups Zucchini, Cubed
1 whole Small Tomato, Cubed
1/2 cups Israeli Couscous, Cooked
Cilantro For Garnish
Lemon, To Serve
1- 1/2 teaspoon Sweet Paprika
1/2 teaspoons Turmeric
1/2 teaspoons Coriander
1/4 teaspoons Cumin
1/2 teaspoons Cinnamon
1/4 teaspoons Powdered Ginger
1/4 teaspoons Kosher Salt
1/4 teaspoons Ground Pepper

1
1.
2
Create your very own spice blend by blending the spices together.
3
2.
4
Cut your chicken up into chunks and place in a small bowl.
5
Sprinkle about half of the spice mix over your chicken and coat the chicken thoroughly.
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Set aside.
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3.
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Heat a saute pan with a tablespoon of the chicken stock.
9
Place your garlic in the stock and mix around.
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Let cook for 3-4 minutes until garlic release aroma and starts to brown.
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4.
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Add in eggplant, zucchini, tomato and the rest of the chicken stock.
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Then stir in the rest of the spice mix.
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Cover and let simmer for about 8 minutes until the eggplant and zucchini are soft.
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5.
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You should have a gravy in your pan by this point as well as mostly cooked vegetables.
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Check for salt.
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Then, place your chicken in the pan and nestle it in.
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Cover and let cook 5-6 minutes or until cooked through.
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6.
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When chicken is almost done, throw couscous into the pan to quickly reheat (or serve couscous separately).
22
Sprinkle with fresh cilantro and serve with lemon.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 ounces, weight Chicken Breast, 1/4 cups Chicken Stock, 2 cloves Garlic, Minced, 1/4 cups Eggplant, Cubed, and more.

Yes, Moroccan Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken

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