Fresh Ground Pork Sausage

1. 1

   Cut the pork and pork fat into large cubes and pass first through the coarse blade, then through the fine blade, of a meat grinder into a large bowl.

2. 2

   Add all the remaining ingredients, moisten both hands with water, and knead the mixture till well blended and smooth.

3. 3

   Wrap the sausage in foil or plastic wrap and store in the refrigerator for at least 2 hours before using.

4. 4

   To fry breakfast patties, form the mixture into patties with your hands, fry in a skillet over moderate heat till cooked through and nicely browned, about 10 minutes on each side, and drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.