How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fried Thai Chicken With Basil?

You need 9 ingredients. The key ingredients include: 1 34 lbs boneless skinless chicken breasts, cut into 2 by 1-inch pieces, 2 tablespoons fish sauce, nam pla, 1 tablespoon low sodium soy sauce, 2 teaspoons sugar substitute, splenda, and more.

Is Stir Fried Thai Chicken With Basil suitable as meat & poultry?

Yes, Stir Fried Thai Chicken With Basil falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fried Thai Chicken With Basil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Thai Chicken With Basil Recipe

Name: Stir Fried Thai Chicken With Basil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 lbs boneless skinless chicken breasts, cut into 2 by 1-inch pieces; 2 tablespoons fish sauce, nam pla; 1 tablespoon low sodium soy sauce; 2 teaspoons sugar substitute, splenda; 2 tablespoons peanut oil; 3 green onions, thinly sliced; 1 ½ teaspoons garlic, chopped; ¼ teaspoon crushed red pepper flakes; 1 cup fresh basil, lightly packed, preferably asian style

Try this homemade Stir Fried Thai Chicken With Basil recipe the whole family will love. Made with chicken breasts, fish sauce, soy sauce and sugar subst…

This Stir Fried Thai Chicken With Basil relies on simple, everyday ingredients such as fish sauce, nam pla, low sodium soy sauce, sugar substitute, splenda and peanut oil. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 34 lbs boneless skinless chicken breasts, cut into 2 by 1-inch pieces
2 tablespoons fish sauce, nam pla
1 tablespoon low sodium soy sauce
2 teaspoons sugar substitute, splenda
2 tablespoons peanut oil
3 green onions, thinly sliced
1 ½ teaspoons garlic, chopped
¼ teaspoon crushed red pepper flakes
1 cup fresh basil, lightly packed, preferably asian style

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Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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