Stir Fried Thai Chicken With Basil

1. 1

   Combine chicken, fish sauce, soy sauce, water and sugar substitute in a bowl and let stand 30 minutes.

2. 2

   Heat a large skillet over medium-high heat and add oil.

3. 3

   Heat until hot but not smoking.

4. 4

   Add green onion and stir-fry 2 minutes, until softened.

5. 5

   Add garlic and pepper flakes and stir-fry 30 seconds.

6. 6

   Remove chicken from marinade with a slotted spoon and add to onion mixture.

7. 7

   Stir-fry until chicken is almost cooked through, about 3 minutes.

8. 8

   Add the marinade and stir-fry mixture 30 seconds, until liquid boils.

9. 9

   Remove from heat and stir in 1 cup basil.

10. 10

    Transfer to serving bowl and sprinkle with remaining basil.

No nutritional information available.

No additional tips available.