Acaraje Recipe

1. 1

   Soak the beans overnight in cool water, changing the water once.

2. 2

   Rub the beans between the palms of your hands to free the outer skins, that should float to the surface.

3. 3

   Scoop off the skins and throw away.

4. 4

   Drain the beans.

5. 5

   Puree the beans and onion in a food processor.

6. 6

   Season with salt and pepper and chili.

7. 7

   Using 2 soup spoons, form the bean mix into small egg shapes.

8. 8

   Press a dry shrimp into the center of each one, and press the bean mix round to secure it.

9. 9

   The shrimp should still stand proud.

10. 10

    Heat the oil to 350 degrees and fry the fritters in small batches till golden all over.

11. 11

    Remove with a slotted spoon and drain on paper towels.

12. 12

    Keep hot in a low oven till they are all fried.

13. 13

    Dry shrimp-these can be bought in Asian markets

* Per serving · 4 servings · Values may vary.

No additional tips available.