How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Crab Cocktail?

You need 7 ingredients. The key ingredients include: 8 ounces artichoke hearts, drained and diced, 1 cup crabmeat, ½ cup cream, 1 cup mayonnaise (use a good quality, such as Hellmann's), and more.

Is Artichoke and Crab Cocktail suitable as seafood?

Yes, Artichoke and Crab Cocktail falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke and Crab Cocktail?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke and Crab Cocktail Recipe

Name: Artichoke and Crab Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces artichoke hearts, drained and diced; 1 cup crabmeat; ½ cup cream; 1 cup mayonnaise (use a good quality, such as Hellmann's); ½ cup ketchup; ½ teaspoon Worcestershire sauce; salt and pepper, to taste

Try this homemade Artichoke and Crab Cocktail recipe the whole family will love. Made with hearts, crabmeat, cream and mayonnaise. Easy step-by-step ins…

This Artichoke and Crab Cocktail relies on simple, everyday ingredients such as crabmeat, cream, ketchup and worcestershire sauce. It comes together quickly and makes 4 servings, at about 541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces artichoke hearts, drained and diced
1 cup crabmeat
½ cup cream
1 cup mayonnaise (use a good quality, such as Hellmann's)
½ cup ketchup
½ teaspoon Worcestershire sauce
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
541 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Artichoke and Crab Cocktail

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions