Boiled Crawfish Recipe

1. 1

   You need 2 huge pots with baskets in them about 92 qt size.

2. 2

   Fill one 1/2 full of water and add in crab boil, salt, red pepper and lemon juice.

3. 3

   Heat this seasoned water to a boil, set off of fire.

4. 4

   In the other pot fill 1/2 full of water, add in veg.

5. 5

   oil.

6. 6

   Bring this to a rolling boil.

7. 7

   Add in about 40 pounds of crawfish which has been washed.

8. 8

   Bring back to a boil as fast as you can.

9. 9

   Cook 3 to 5 min.

10. 10

    Take out of this water and put into seasoned water to soak for 5 - 10 min.

11. 11

    Take out of seasoned water.

12. 12

    Put in ice chest and sprinkle with Tony Chachere's crab boil.

13. 13

    It is in blue container instead of green.

* Per serving · 4 servings · Values may vary.

No additional tips available.