How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Angie's Sweet and Wild Bourbon-Grilled Salmon?

You need 11 ingredients. The key ingredients include: 2 wild salmon fillets, 4 tbsp. brown sugar, 4 tbsp. fresh lemon juice, 2 tbsp. good-quality bourbon whiskey, and more.

Is Angie's Sweet and Wild Bourbon-Grilled Salmon suitable as seafood?

Yes, Angie's Sweet and Wild Bourbon-Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Angie's Sweet and Wild Bourbon-Grilled Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie's Sweet and Wild Bourbon-Grilled Salmon

Name: Angie's Sweet and Wild Bourbon-Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 wild salmon fillets; 4 tbsp. brown sugar; 4 tbsp. fresh lemon juice; 2 tbsp. good-quality bourbon whiskey; 1 clove garlic, minced; 1/4 cup fresh-squeezed orange juice; 3/4 tsp. cornstarch, mixed with; 3 tsp. hot water, to dissolve; 1 tsp. good-quality bourbon whiskey; 1 tbsp. butter; 2 tsp. brown sugar

Try this homemade Angie's Sweet and Wild Bourbon-Grilled Salmon recipe the whole family will love. Made with salmon, brown sugar, lemon juice and good-q…

This Angie's Sweet and Wild Bourbon-Grilled Salmon relies on simple, everyday ingredients such as wild salmon fillets, brown sugar, fresh lemon juice and good-quality bourbon whiskey. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Angie's Sweet and Wild Bourbon-Grilled Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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