Angie's Sweet and Wild Bourbon-Grilled Salmon Recipe

Name: Angie's Sweet and Wild Bourbon-Grilled Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 wild salmon fillets; 4 tbsp. brown sugar; 4 tbsp. fresh lemon juice; 2 tbsp. good-quality bourbon whiskey; 1 clove garlic, minced; 1/4 cup fresh-squeezed orange juice; 3/4 tsp. cornstarch, mixed with; 3 tsp. hot water, to dissolve; 1 tsp. good-quality bourbon whiskey; 1 tbsp. butter; 2 tsp. brown sugar

Servings: persons

2 wild salmon fillets
4 tbsp. brown sugar
4 tbsp. fresh lemon juice
2 tbsp. good-quality bourbon whiskey
1 clove garlic, minced
1/4 cup fresh-squeezed orange juice
3/4 tsp. cornstarch, mixed with
3 tsp. hot water, to dissolve
1 tsp. good-quality bourbon whiskey
1 tbsp. butter
2 tsp. brown sugar

1
In a plastic zipper bag, combine marinade ingredients and add salmon fillets.
2
Marinate, refrigerated, for at least 4 hours.
3
While grill is heating up, combine all sauce ingredients in a small saucepan and whisk together over medium heat until mixture thickens.
4
Set aside.
5
When ready to cook, discard marinade.
6
Grill salmon fillets until fish flakes easily with a fork; times depend on the thickness of the fish.
7
Serve grilled salmon topped with sauce.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 wild salmon fillets, 4 tbsp. brown sugar, 4 tbsp. fresh lemon juice, 2 tbsp. good-quality bourbon whiskey, and more.

Yes, Angie's Sweet and Wild Bourbon-Grilled Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Angie's Sweet and Wild Bourbon-Grilled Salmon

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