Tuna Club and Peppers Recipe

Name: Tuna Club and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bacon slab; 1/2 cup mayonnaise; 1 tablespoon lemon juice (1 to 2); 1/2 teaspoon garlic minced; 1 pinch turmeric; 1/4 teaspoon cumin ground; 1 x salt and black pepper freshly ground; 6 slices brioche; 8 ounces tuna fresh; 1/2 cup sweet red bell peppers, roasted julienned; 2 cups arugula (roquette) washed and dried

Servings: persons

1
Start to cook the bacon so that it becomes crisp.
2
Meanwhile combine the mayonnaise with lemon juice, garlic, turmeric and ground cumin and season to taste with salt and pepp er.
3
Pan grill the bread, just until dried out or toasted; pan grill the tuna, only 3 minutes a side, or until rare.
4
Remove bacon to paper towels to drain.
5
To assemble, spread each slice of bread with mayonnaise, on one side only.
6
Slice the tuna into thin diagonal pieces.
7
Set some arugula on bottom of bread, then top with bacon, pepp ers and tuna and bread, mayonnaise side down; repeat and finish with third slice of bread; repeat for the other sandwich.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slices bacon slab, 1/2 cup mayonnaise, 1 tablespoon lemon juice (1 to 2), 1/2 teaspoon garlic minced, and more.

Yes, Tuna Club and Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuna Club and Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions