How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steelhead Trout Bake With Dijon Mustard?

You need 8 ingredients. The key ingredients include: cooking spray, 1 pound skinless steelhead trout fillets, 1/4 cup dry white wine, 2 1/2 tablespoons Dijon mustard, and more.

Is Steelhead Trout Bake With Dijon Mustard suitable as seafood?

Yes, Steelhead Trout Bake With Dijon Mustard falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steelhead Trout Bake With Dijon Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steelhead Trout Bake With Dijon Mustard Recipe

Name: Steelhead Trout Bake With Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 pound skinless steelhead trout fillets; 1/4 cup dry white wine; 2 1/2 tablespoons Dijon mustard; 2 cloves garlic, pressed; 1 tablespoon lemon juice; 1 teaspoon dried dill weed; 1 teaspoon lemon-pepper seasoning

Steelhead Trout Bake With Dijon Mustard – a delicious recipe with cooking spray, trout, white wine, mustard, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooking spray
1 pound skinless steelhead trout fillets
1/4 cup dry white wine
2 1/2 tablespoons Dijon mustard
2 cloves garlic, pressed
1 tablespoon lemon juice
1 teaspoon dried dill weed
1 teaspoon lemon-pepper seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Seafood

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