Instant Pot® Salmon Piccata Recipe

Name: Instant Pot® Salmon Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (5 ounce) salmon fillets; salt and freshly ground black pepper to taste; 1/2 cup water; 1 tablespoon butter; 1 tablespoon minced garlic; 1 cup chicken broth, divided; 1 1/2 teaspoons cornstarch; 1/4 cup heavy cream; 2 tablespoons lemon juice; 1 teaspoon onion-herb seasoning (such as Savory Spice(R) Capitol Hill); 2 tablespoons capers (optional)

Servings: persons

2 (5 ounce) salmon fillets
salt and freshly ground black pepper to taste
1/2 cup water
1 tablespoon butter
1 tablespoon minced garlic
1 cup chicken broth, divided
1 1/2 teaspoons cornstarch
1/4 cup heavy cream
2 tablespoons lemon juice
1 teaspoon onion-herb seasoning (such as Savory Spice(R) Capitol Hill)
2 tablespoons capers (optional)

1
Place salmon on a steamer rack; season with salt and pepper. Place rack inside a multi-functional electric pressure cooker (such as Instant Pot(R)). Fill liner with water. Close and lock the lid. Select Steam setting; cook for 15 minutes.
2
Combine butter and garlic in a skillet over medium heat. Saute until garlic is golden and fragrant, 2 to 3 minutes. Pour in chicken broth; reserve 2 tablespoons. Mix cornstarch with the reserved broth and stir into the skillet. Add heavy cream, lemon juice, and onion-herb seasoning. Stir sauce to combine.
3
Release pressure using the natural-release method according to manufacturer's instructions, 10 to 20 minutes. Place each salmon fillet on a dinner plate. Spoon sauce on top and sprinkle with capers.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (5 ounce) salmon fillets, salt and freshly ground black pepper to taste, 1/2 cup water, 1 tablespoon butter, and more.

Yes, Instant Pot® Salmon Piccata falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Salmon Piccata

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