How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Crawfish?

You need 8 ingredients. The key ingredients include: 30 to 40 lb. fresh live crawfish, 1 1/2 to 2 boxes salt, 2 whole lemons, halved, 3 lb. onion, cut in halves, and more.

Is Boiled Crawfish suitable as seafood?

Yes, Boiled Crawfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Boiled Crawfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Crawfish Recipe

Name: Boiled Crawfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 to 40 lb. fresh live crawfish; 1 1/2 to 2 boxes salt; 2 whole lemons, halved; 3 lb. onion, cut in halves; 8 oz. liquid crab boil; 2 oz. red pepper; 2 clusters garlic; water to cover crawfish

Boiled Crawfish – a delicious recipe with fresh live crawfish, salt, lemons, onion, liquid crab boil, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

30 to 40 lb. fresh live crawfish
1 1/2 to 2 boxes salt
2 whole lemons, halved
3 lb. onion, cut in halves
8 oz. liquid crab boil
2 oz. red pepper
2 clusters garlic
water to cover crawfish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
731 kcal
Category
Seafood

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