How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Country Cabbage?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. cabbage, cleaned and chopped medium, 1 small onion, chopped fine, 1 small green pepper, chopped fine, 3 Tbsp. sugar, and more.

Is Boiled Country Cabbage suitable as meat & poultry?

Yes, Boiled Country Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Country Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Country Cabbage Recipe

Name: Boiled Country Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. cabbage, cleaned and chopped medium; 1 small onion, chopped fine; 1 small green pepper, chopped fine; 3 Tbsp. sugar; 1 small carrot, shredded and chopped fine; 1 c. bacon bits or ham bits; 3 Tbsp. salt; pepper to taste; 1 qt. water

Try this homemade Boiled Country Cabbage recipe the whole family will love. Made with cabbage, onion, green pepper and sugar. Easy step-by-step instruct…

This Boiled Country Cabbage relies on simple, everyday ingredients such as small onion, chopped fine, sugar, bacon bits or ham bits and salt. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. cabbage, cleaned and chopped medium
1 small onion, chopped fine
1 small green pepper, chopped fine
3 Tbsp. sugar
1 small carrot, shredded and chopped fine
1 c. bacon bits or ham bits
3 Tbsp. salt
pepper to taste
1 qt. water

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Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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Boiled Country Cabbage

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