How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Country Cabbage?

You need 9 ingredients. The key ingredients include: 2 to 3 lb. cabbage, cleaned and chopped medium, 1 small onion, chopped fine, 1 small green pepper, chopped fine, 3 Tbsp. sugar, and more.

Is Boiled Country Cabbage suitable as meat & poultry?

Yes, Boiled Country Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Country Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Country Cabbage Recipe

Name: Boiled Country Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. cabbage, cleaned and chopped medium; 1 small onion, chopped fine; 1 small green pepper, chopped fine; 3 Tbsp. sugar; 1 small carrot, shredded and chopped fine; 1 c. bacon bits or ham bits; 3 Tbsp. salt; pepper to taste; 1 qt. water

Boiled Country Cabbage – a delicious recipe with cabbage, onion, green pepper, sugar, carrot, bacon bits. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. cabbage, cleaned and chopped medium
1 small onion, chopped fine
1 small green pepper, chopped fine
3 Tbsp. sugar
1 small carrot, shredded and chopped fine
1 c. bacon bits or ham bits
3 Tbsp. salt
pepper to taste
1 qt. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

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Boiled Country Cabbage

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