Grilled Dijon Pork Chops with Lemon & Rosemary

1. 1

   Mix all ingredients except chops until blended.

2. 2

   Reserve half; brush remaining onto chops.

3. 3

   Grill 10 to 14 min.

4. 4

   or until chops are done (145 degrees F), turning after 6 min.

5. 5

   and brushing with remaining mustard mixture.

6. 6

   Remove chops from grill.

7. 7

   Let stand 3 min.

8. 8

   before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.