Chicken & Rice Casserole

1. 1

   Preheat oven to 350*

2. 2

   Rinse raw rice & lay across bottom of casserole dish

3. 3

   Rinse off chicken & trim any excess fat.

4. 4

   Lay on top of rice.

5. 5

   If you choose to add raw carrots, fill holes between chicken breasts with them.

6. 6

   They will cook perfectly with the casserole.

7. 7

   Pour 2 cans of Chicken & Rice or Chicken & Stars soup evenly over entire dish.

8. 8

   For each can of soup you use add 3/4 - 1 can of water, pour over top of entire dish evenly.

9. 9

   Salt & Pepper or add any other spices to taste.

10. 10

    Cover with foil.

11. 11

    Bake 45 minutes to 1 hour depending on rice firmness.

* Per serving · 4 servings · Values may vary.

No additional tips available.