Native American casserole

1. 1

   Chop up the raw chicken into cubes I usually take off the fat.

2. 2

   Chop up all the veggies such as the onion, bell peppers, and broccoli.

3. 3

   Next cook all the chicken fully and then put the cooked chicken into a big mixing bowl then cook the veggies.

4. 4

   Also by this time the rice should be done add the seasonings before you mix it in with the veggies and chicken.

5. 5

   Then mix all that together then start adding the cream cheese and shredded cheese.

6. 6

   After all that's done on your casserole baking dish make sure you butter all of the sides and around and bottom add the mixture then add the American cheese which is optional.

7. 7

   Bake on for a 350F oven for about 35 to 45 mins until the cheeses are melted.

* Per serving · 4 servings · Values may vary.

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