Boiled Cod

1. 1

   Combine water, salt, vinegar and basil in a large kettle and bring to a boil.

2. 2

   Add the cod.

3. 3

   Reduce the heat and simmer for 8 minutes.

4. 4

   Make sure to keep the water just below the boiling point to prevent the fish from falling apart.

5. 5

   Remove fish from water and place on serving platter.

6. 6

   Top with chopped parsley in melted margarine, or a hollandaise sauce.

7. 7

   Serve with boiled potatoes and carrots.

No additional tips available.