Boiled Chocolate Cake

1. 1

   1) Heat water, sugar, bicarb soda, butter and cocoa powder in a large saucepan. Stir, brining to the boill, and then simmer 7 minutes

2. 2

   2) Pre-heat oven to 180C

3. 3

   3) Cool mixture for half an hour

4. 4

   4) Mix in the eggs

5. 5

   5) Mix in the flour

6. 6

   6) Cook in a greased, lined tin for 50-60 minutes

7. 7

   Icing: mix icing sugar, butter and cocoa and add milk to get a smooth consistency

* Per serving · 4 servings · Values may vary.

No additional tips available.