Boiled Chocolate Cake – a delicious recipe with sugar, water, cocoa, baking soda, butter, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F degrees (180 C).
2
Grease and line a 9 x 13-inch rectangular cake pan.
3
Place all ingredients except eggs and flour into a large saucepan, bring to boil while stirring gently, then simmer 2-3 minutes.
4
Cool.
5
Beat the eggs lightly, then add to cooled chocolate mixture.
6
Sift in the flour slowly, stirring thoroughly as you add to avoid lumps.
7
Pour batter into prepared pan and bake in preheated oven for 55-60 minutes or until a cake tester inserted into cake comes out clean.
8
Cool cake on rack for 15 minutes, then invert cake onto rack to cool completely.
9
Dust with confectioners' sugar or if preferred cocoa powder.
10
If desired, frost or glaze cake when completely cooled.
1299
kcal
Calories
59
g
Fat
179
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups granulated sugar, 2 cups water, 4 tablespoons unsweetened cocoa powder, 1 teaspoon baking soda, and more.
Yes, Boiled Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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