Easy Savory Souffle

1. 1

   Beat eggs, flour, milk, pepper, oregano and hot sauce together.

2. 2

   Set aside

3. 3

   Meanwhile, cook the pancetta in a pan

4. 4

   Preheat your oven to 220C

5. 5

   Brush a 25cm in diameter round cake pan with the oil and butter, don't forget to brush the sides as well.

6. 6

   Put the cake pan in the hot oven for 5-10 min or until the oil and butter start sizzling vigorously

7. 7

   Working quickly, take the pan out of the oven, add the batter, pancetta and cheese, then put it back in the oven for 25-30 min

8. 8

   Don't open the oven door because the souffle will deflate.

9. 9

   Serve warm, the souffle will deflate after only a few minutes outside of the oven

* Per serving · 4 servings · Values may vary.

No additional tips available.