Sunday Sweet Potato Pie Recipe

Name: Sunday Sweet Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 inches unbaked pie shells; ½ cup packed dark brown sugar; 1 teaspoon cinnamon; ½ teaspoon nutmeg; ½ teaspoon allspice; ½ teaspoon salt; 1 ½ cups sweet potatoes, cooked and mashed; 2 eggs; ¾ cup milk; 2 tablespoons butter, melted; ¼ cup Bourbon; sweetened whipped cream

Servings: persons

9 inches unbaked pie shells
½ cup packed dark brown sugar
1 teaspoon cinnamon
½ teaspoon nutmeg
½ teaspoon allspice
½ teaspoon salt
1 ½ cups sweet potatoes, cooked and mashed
2 eggs
¾ cup milk
2 tablespoons butter, melted
¼ cup Bourbon
sweetened whipped cream

1
Prepare crust.
2
Set aside.
3
Preheat oven to 400 degrees.
4
In mixing bowl, combine sugar, cinnamon, nutmeg, allspice, and salt.
5
Stir in potatoes.
6
Add eggs.
7
Beat well.
8
Add milk, butter, and bourbon.
9
Beat until mixed.
10
Pour mixture into prepared pie crust.
11
Bake 25-35 minutes, or until pie tests done.
12
Let cool.
13
Chill to serve.
14
Serve with sweetened whipped cream.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9 inches unbaked pie shells, ½ cup packed dark brown sugar, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and more.

Yes, Sunday Sweet Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Sweet Potato Pie

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