Boiled Chicken Supreme Recipe

Name: Boiled Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken or 1 whole chicken parts; 1 onion, cut in chunks; 1 sweet pepper, cut in chunks; 1 bay leaf; 1 carrot, cut in chunks; 2 stalks celery, cut in chunks; 1/4 cup parsley; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; salt and pepper

Servings: persons

1
Put chicken in a pot big enough to hold it.
2
Add all ingredients.
3
Cover it with water, plus one inch more.
4
Bring it to a boil.
5
Boil vigoriously for 5 minutes.
6
Turn off fire, cover well, then let it rest undisturbed for one hour.
7
Remove chicken from the pot anytime.
8
Eat or debone, and use it to prepare other recipes.
9
If you decide to debone the chicken, do it before you refrigerate it.
10
Strain the stock and save it for recipes that require chicken stock.
11
Consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken or 1 whole chicken parts, 1 onion, cut in chunks, 1 sweet pepper, cut in chunks, 1 bay leaf, and more.

Yes, Boiled Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boiled Chicken Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions