Boiled Chicken Supreme Recipe

Name: Boiled Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken or 1 whole chicken parts; 1 onion, cut in chunks; 1 sweet pepper, cut in chunks; 1 bay leaf; 1 carrot, cut in chunks; 2 stalks celery, cut in chunks; 1/4 cup parsley; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; salt and pepper

Servings: persons

1 whole chicken or 1 whole chicken parts
1 onion, cut in chunks
1 sweet pepper, cut in chunks
1 bay leaf
1 carrot, cut in chunks
2 stalks celery, cut in chunks
1/4 cup parsley
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
salt and pepper

1
Put chicken in a pot big enough to hold it.
2
Add all ingredients.
3
Cover it with water, plus one inch more.
4
Bring it to a boil.
5
Boil vigoriously for 5 minutes.
6
Turn off fire, cover well, then let it rest undisturbed for one hour.
7
Remove chicken from the pot anytime.
8
Eat or debone, and use it to prepare other recipes.
9
If you decide to debone the chicken, do it before you refrigerate it.
10
Strain the stock and save it for recipes that require chicken stock.
11
Consider making gumbo, jambalaya, spanish rice, using boneless chicken and stock.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken or 1 whole chicken parts, 1 onion, cut in chunks, 1 sweet pepper, cut in chunks, 1 bay leaf, and more.

Yes, Boiled Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Chicken Supreme

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