Boiled Chicken Backs

Name: Boiled Chicken Backs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 to 3 pkg. chicken backs; 1 tsp. garlic powder; 1 tsp. pepper; 1 tsp. seasoning salt; 1 tsp. salt; 2 large onions; 2 large green peppers; 1 to 2 pkg. onion soup mix; 1 large can tomatoes (whole or sliced); 1 c. flour

Eats Now Editorial Team · Meat & Poultry

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Boiled Chicken Backs – a delicious recipe with chicken backs, garlic powder, pepper, seasoning salt, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 pkg. chicken backs
1 tsp. garlic powder
1 tsp. pepper
1 tsp. seasoning salt
1 tsp. salt
2 large onions
2 large green peppers
1 to 2 pkg. onion soup mix
1 large can tomatoes (whole or sliced)
1 c. flour

1
Wash and clean chicken; season meat to taste.
2
In large Dutch oven add chicken backs, package of onion soup mix, can of tomatoes and 1/2 pot of water.
3
Let chicken and ingredients cook down and add 1 cup of flour to thicken, when chicken is cooked.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 to 3 pkg. chicken backs, 1 tsp. garlic powder, 1 tsp. pepper, 1 tsp. seasoning salt, and more.

Yes, Boiled Chicken Backs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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