BBQ Meatloaves with Roasted Vegetables Recipe

Name: BBQ Meatloaves with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby carrots; 1 tablespoon vegetable oil; 1 teaspoon garlic salt, divided; ¾ teaspoon pepper, divided; 1 egg; ½ cup barbecue sauce, divided; ½ cup chopped onion; ¼ cup plain breadcrumbs; 1 lb lean ground beef; nonstick cooking spray; 1 13 lbs potatoes, cut lengthwise into 1/2 inch thick wedges (4 medium)

Servings: persons

1 cup baby carrots
1 tablespoon vegetable oil
1 teaspoon garlic salt, divided
¾ teaspoon pepper, divided
1 egg
½ cup barbecue sauce, divided
½ cup chopped onion
¼ cup plain breadcrumbs
1 lb lean ground beef
nonstick cooking spray
1 13 lbs potatoes, cut lengthwise into 1/2 inch thick wedges (4 medium)

1
Heat oven to 450 degrees.
2
Spray baking sheet with cooking spray.
3
In medium bowl, combine potatoes, carrots, oil, 1/2 teaspoon of the garlic salt and 1/4 teaspoon of the pepper; toss to coat.
4
Arrange on baking sheet; bake 10 minutes in lower third of oven.
5
Meanwhile, in medium bowl, combine egg, 1/4 of the barbecue sauce, onion, bread crumbs and remaining 1/2 teaspoon garlic salt and 1/2 teaspoon pepper.
6
Add ground beef; mix lightly but thoroughly.
7
On rack over broiler pan, shape beef mixture into 4 oval (1-inch thick) patties; cover top of each with 1 tablespoon barbecue sauce.
8
Reduce oven temperature to 400 degrees.
9
Stir vegetables.
10
Place meatloaves on oven rack above vegetables; bake 25 to 30 minutes or until meatloaves are medium (160 degrees) done and vegetables are tender.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup baby carrots, 1 tablespoon vegetable oil, 1 teaspoon garlic salt, divided, ¾ teaspoon pepper, divided, and more.

Yes, BBQ Meatloaves with Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

BBQ Meatloaves with Roasted Vegetables

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