BBQ Meatloaves with Roasted Vegetables Recipe

Name: BBQ Meatloaves with Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup baby carrots; 1 tablespoon vegetable oil; 1 teaspoon garlic salt, divided; ¾ teaspoon pepper, divided; 1 egg; ½ cup barbecue sauce, divided; ½ cup chopped onion; ¼ cup plain breadcrumbs; 1 lb lean ground beef; nonstick cooking spray; 1 13 lbs potatoes, cut lengthwise into 1/2 inch thick wedges (4 medium)

Servings: persons

1
Heat oven to 450 degrees.
2
Spray baking sheet with cooking spray.
3
In medium bowl, combine potatoes, carrots, oil, 1/2 teaspoon of the garlic salt and 1/4 teaspoon of the pepper; toss to coat.
4
Arrange on baking sheet; bake 10 minutes in lower third of oven.
5
Meanwhile, in medium bowl, combine egg, 1/4 of the barbecue sauce, onion, bread crumbs and remaining 1/2 teaspoon garlic salt and 1/2 teaspoon pepper.
6
Add ground beef; mix lightly but thoroughly.
7
On rack over broiler pan, shape beef mixture into 4 oval (1-inch thick) patties; cover top of each with 1 tablespoon barbecue sauce.
8
Reduce oven temperature to 400 degrees.
9
Stir vegetables.
10
Place meatloaves on oven rack above vegetables; bake 25 to 30 minutes or until meatloaves are medium (160 degrees) done and vegetables are tender.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup baby carrots, 1 tablespoon vegetable oil, 1 teaspoon garlic salt, divided, ¾ teaspoon pepper, divided, and more.

Yes, BBQ Meatloaves with Roasted Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

BBQ Meatloaves with Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions