Greek Style Loin Roast Recipe

1. 1

   Place pork loin in a large self-sealing bag.

2. 2

   Combine extra virgin olive oil, lemon juice, oregano, salt, pepper and chopped garlic; pour over pork in bag.

3. 3

   Seal bag and chill overnight.

4. 4

   Remove pork from marinade, throw away marinade.

5. 5

   Grill over indirect heat by placing pork over drip pan on grill.

6. 6

   Insert meat thermometer.

7. 7

   Cover grill and cook till meat thermometer reads 155 degrees, about 1-1 1/2 hrs.

8. 8

   Let rest 10 min (internal temperature will rise slightly upon standing) before slicing thinly to serve.

9. 9

   To serve, place thin slices of pork in pocket bread and top with yogurt and onion sauce.

10. 10

    Yogurt and Onion Sauce: Stir together well 2 c. plain yogurt, 1/2 of a thinly sliced green onion, 2 tsp.

11. 11

    lemon juice, 1/8 tsp.

12. 12

    grnd coriander and 1/8 tsp.

13. 13

    grnd black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.