Sherry chicken with pearl onions

1. 1

   Marinate chicken with salt, pepper, and garlic powder.

2. 2

   Heat half of oil in a large skillet.

3. 3

   Add chicken and cook until both sides are browned.

4. 4

   Set chicken aside.

5. 5

   Peal the onions.

6. 6

   I also chopped them in half but I suppose that part is optional depending on what you prefer.

7. 7

   Heat the rest of the oil in the pan.

8. 8

   Add onions.

9. 9

   Cook onions until golden.

10. 10

    Add sugar to caramelize them and cook them about 1-2 more minutes.

11. 11

    Add sherry, sherry vinegar/balsamic vinegar , and thyme to pan.

12. 12

    Stir, cover, and let it simmer on low heat about 15 minutes.

13. 13

    Add the chicken to the pan and let it simmer another 10 minutes.

14. 14

    Remove lid and let it simmer a couple more minutes.

15. 15

    Serve hot.

16. 16

    BONUS IDEAS: you can also just make the onions in sauce and serve with bread as an appetizer or drain the liquid and add the onions to green beans or other vegetables as a side.

17. 17

    Both are delicious

* Per serving · 4 servings · Values may vary.

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