Boiled Beef Recipe

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   ["In a Dutch oven, brown meat on all sides, fat side first; remove meat.", "Add in onions to drippings and saute/fry till tender.", "Add in bouillon, water, bay leaves, pepper and meat.", "Bring to a boil; cover and simmer 1 1/2 hrs.", "Remove meat to a cutting board.", "With a sharp, long-bladed knife, slice across grain into 1/4"" slices.", "Lift fat from broth.", "Add in meat to broth and bring to a boil.", "Reduce heat and simmer 30 min or possibly till meat is almost tender.", "Add in carrots and potatoes.", "Cover and cook over medium-low heat about 30 min or possibly till meat and vegetables are tender.", "Add in salt.", "Throw away bay leaf.", "Arrange meat and vegetables on a hot serving platter and spoon on some broth.", "Sprinkle with parsley.", "Mix horseradish and mayonnaise together and serve with meat."]

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