Papa Wolf'S Grilled Lamb Shoulder Chops Recipe

Name: Papa Wolf'S Grilled Lamb Shoulder Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups peach juice; 3 tablespoons Worcestershire sauce; 2 tablespoons olive oil; 2 tablespoons mint sauce; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 tablespoon Italian seasoning; 1/2 teaspoon ground cumin; 2 teaspoons sea salt; 2 onions, chopped; 4 cloves garlic, finely chopped; 4 (3 ounce) 1-inch thick lamb shoulder chops; 1 teaspoon butter, or as needed

Servings: persons

2 cups peach juice
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
2 tablespoons mint sauce
1 tablespoon soy sauce
1 tablespoon lemon juice
1 tablespoon Italian seasoning
1/2 teaspoon ground cumin
2 teaspoons sea salt
2 onions, chopped
4 cloves garlic, finely chopped
4 (3 ounce) 1-inch thick lamb shoulder chops
1 teaspoon butter, or as needed

1
Mix peach juice, Worcestershire sauce, olive oil, mint sauce, soy sauce, and lemon juice together in a large bowl. Mix Italian seasoning, cumin, and salt together in a separate bowl. Stir seasoning mixture gradually into the peach juice mixture; whisk well. Add onions and garlic to the marinade; mix well.
2
Place lamb chops in a large resealable plastic bag and add the marinade. Toss gently to fully coat the lamb chops. Place in refrigerator and marinate at least 2 hours.
3
Remove lamb and onions from the marinade. Wrap onions in a lightly buttered sheet of aluminum foil. Pour remaining marinade into a pot.
4
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Place the foil-wrapped onions on the upper grill while preheating.
5
Place lamb on the grill and baste with the marinade. Turn onions over and close the lid. Grill, turning the lamb once and basting again, until an instant-read thermometer inserted into the lamb reads at least 130 degrees F (54 degrees C), about 5 1/2 minutes per side.
6
Bring the pot of marinade to a boil. Simmer until heated through, about 5 minutes. Spoon on top of the lamb chops.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups peach juice, 3 tablespoons Worcestershire sauce, 2 tablespoons olive oil, 2 tablespoons mint sauce, and more.

Yes, Papa Wolf'S Grilled Lamb Shoulder Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Papa Wolf'S Grilled Lamb Shoulder Chops

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