Roast Chicken With Lemon, Garlic, And Rosemary

1. 1

   Preheat the oven to 450 degrees F (230 degrees C).

2. 2

   Pat chicken dry and sprinkle salt on all sides and inside the cavity. Sprinkle with black pepper. Pluck the leaves from 1 spring of rosemary and sprinkle on the chicken. Place the other whole sprig inside the cavity along with garlic and lemon.

3. 3

   Place the chicken on a roasting rack set inside a roasting pan.

4. 4

   Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).

* Per serving · 4 servings · Values may vary.

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