Chicken Rollatina Recipe

Name: Chicken Rollatina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 cup ricotta cheese; 3/4 cup shredded mozzarella cheese, divided; 1/2 cup grated Parmesan cheese, divided; 1 1/4 teaspoons Italian seasoning; 6 skinless, boneless chicken breast halves, pounded 1/4-inch thick; 1 (8 ounce) package sliced mushrooms; 3/4 cup white wine; 1/2 cup lemon juice; 2 tablespoons butter, cut into small pieces, divided; 1 pound penne pasta

Servings: persons

3/4 cup ricotta cheese
3/4 cup shredded mozzarella cheese, divided
1/2 cup grated Parmesan cheese, divided
1 1/4 teaspoons Italian seasoning
6 skinless, boneless chicken breast halves, pounded 1/4-inch thick
1 (8 ounce) package sliced mushrooms
3/4 cup white wine
1/2 cup lemon juice
2 tablespoons butter, cut into small pieces, divided
1 pound penne pasta

1
Preheat oven to 350 degrees F (175 degrees C).
2
Stir ricotta cheese, 1/2 of the mozzarella cheese, 1/2 of the Parmesan cheese, and Italian seasoning together in a bowl.
3
Lay pounded chicken breasts on a work surface; spoon 2 tablespoons cheese mixture into the center of each chicken breast. Roll chicken around cheese and secure with a toothpick. Repeat with remaining chicken breasts. Place rolled chicken into a 9x13-inch glass baking dish. Spread mushrooms around chicken and pour white wine and lemon juice over the top. Scatter 1/2 of the butter over chicken and sprinkle remaining mozzarella cheese and Parmesan cheese over the top.
4
Bake in the preheated oven until chicken is no longer pink in the middle and juices run clear, 40 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5
Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, return penne to the pot, and stir remaining butter into pasta. Ladle pasta into bowls, place chicken over pasta, and spoon pan juices over the top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup ricotta cheese, 3/4 cup shredded mozzarella cheese, divided, 1/2 cup grated Parmesan cheese, divided, 1 1/4 teaspoons Italian seasoning, and more.

Yes, Chicken Rollatina falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rollatina

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