How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Beef Dinner, Creole Style (Puchero Criollo)?

You need 10 ingredients. The key ingredients include: 2 (10 3/4 ounce) canscondensed tomato bisque soup, 2 soup cans water, 2 lbs well-trimmed boneless chuck roast (about 1 1/2-inch thick), 8 chicken wings (about 1 1/2 lbs.), and more.

Is Boiled Beef Dinner, Creole Style (Puchero Criollo) suitable as meat & poultry?

Yes, Boiled Beef Dinner, Creole Style (Puchero Criollo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Beef Dinner, Creole Style (Puchero Criollo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef Dinner, Creole Style (Puchero Criollo) Recipe

Name: Boiled Beef Dinner, Creole Style (Puchero Criollo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) canscondensed tomato bisque soup; 2 soup cans water; 2 lbs well-trimmed boneless chuck roast (about 1 1/2-inch thick); 8 chicken wings (about 1 1/2 lbs.); 3 medium carrots, cut in 2-inch pieces; 8 small whole white onions; 2 small purple-top turnips, quartered; 1 (15 ounce) can chickpeas, drained; 12 lb pepperoni, sliced 1/2-inch thick; 12 small head cabbage, cut in wedges

Boiled Beef Dinner, Creole Style (Puchero Criollo)

Eats Now Editorial Team · 874 kcal · Meat & Poultry

Boiled Beef Dinner, Creole Style (Puchero Criollo) – a delicious recipe with water, chuck roast, chicken, carrots, white onions, purple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Boiled Beef Dinner, Creole Style (Puchero Criollo)

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