How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Beef Dinner, Creole Style (Puchero Criollo)?

You need 10 ingredients. The key ingredients include: 2 (10 3/4 ounce) canscondensed tomato bisque soup, 2 soup cans water, 2 lbs well-trimmed boneless chuck roast (about 1 1/2-inch thick), 8 chicken wings (about 1 1/2 lbs.), and more.

Is Boiled Beef Dinner, Creole Style (Puchero Criollo) suitable as meat & poultry?

Yes, Boiled Beef Dinner, Creole Style (Puchero Criollo) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boiled Beef Dinner, Creole Style (Puchero Criollo)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Beef Dinner, Creole Style (Puchero Criollo)

Name: Boiled Beef Dinner, Creole Style (Puchero Criollo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) canscondensed tomato bisque soup; 2 soup cans water; 2 lbs well-trimmed boneless chuck roast (about 1 1/2-inch thick); 8 chicken wings (about 1 1/2 lbs.); 3 medium carrots, cut in 2-inch pieces; 8 small whole white onions; 2 small purple-top turnips, quartered; 1 (15 ounce) can chickpeas, drained; 12 lb pepperoni, sliced 1/2-inch thick; 12 small head cabbage, cut in wedges

Try this homemade Boiled Beef Dinner, Creole Style (Puchero Criollo) recipe the whole family will love. Made with water, chuck roast, chicken and carrot…

This Boiled Beef Dinner, Creole Style (Puchero Criollo) relies on simple, everyday ingredients such as soup cans water and small whole white onions. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boiled Beef Dinner, Creole Style (Puchero Criollo)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions