Chicken In Mustard Sauce Recipe

Name: Chicken In Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 4 Tbsp. mayonnaise; 1 Tbsp. Grey Poupon mustard; 4 cloves garlic; 1/2 stick margarine; 2 zucchini squash, sliced; 2 yellow squash, sliced; 1/2 tsp. basil; 1 Tbsp. chives; 1/2 Vidalia onion, sliced; 1/3 c. white wine (optional); Italian Blend cheese

Servings: persons

4 boneless, skinless chicken breasts
4 Tbsp. mayonnaise
1 Tbsp. Grey Poupon mustard
4 cloves garlic
1/2 stick margarine
2 zucchini squash, sliced
2 yellow squash, sliced
1/2 tsp. basil
1 Tbsp. chives
1/2 Vidalia onion, sliced
1/3 c. white wine (optional)
Italian Blend cheese

1
Lightly salt and pepper chicken.
2
Brown in margarine until golden.
3
Mix sauce ingredients, mayonnaise and Grey Poupon; add zucchini, squash, onion, and garlic to sauce.
4
Place chicken and pan drippings in the bottom of a casserole.
5
Pour sauce/vegetable mixture on top of chicken and bake at 350u00b0 for 30 minutes.
6
Remove from oven and sprinkle cheese on top and return to oven for approximately 2 minutes or until cheese melts.
7
Enjoy.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 4 Tbsp. mayonnaise, 1 Tbsp. Grey Poupon mustard, 4 cloves garlic, and more.

Yes, Chicken In Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Mustard Sauce

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