Chicken-Broccoli Casserole Recipe

Name: Chicken-Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. broccoli; 2 c. chicken, cooked and diced; 1 (10 3/4 oz.) can cream of mushroom soup, undiluted; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; 2 c. Cheddar cheese, shredded; 1/2 c. chicken broth; 1/2 c. mushrooms, chopped; 3/4 tsp. curry powder; 3 Tbsp. bread crumbs, crumbled; paprika

Servings: persons

1 1/4 lb. broccoli
2 c. chicken, cooked and diced
1 (10 3/4 oz.) can cream of mushroom soup, undiluted
1 (10 3/4 oz.) can cream of chicken soup, undiluted
2 c. Cheddar cheese, shredded
1/2 c. chicken broth
1/2 c. mushrooms, chopped
3/4 tsp. curry powder
3 Tbsp. bread crumbs, crumbled
paprika

1
Trim off large leaves of broccoli and remove tough ends of lower stalk.
2
Wash thoroughly and cut into spears.
3
Cook broccoli, covered, in a small amount of boiling water for 8 minutes or until tender.
4
Drain well.
5
Arrange in a lightly greased 12 x 8 x 2-inch baking dish.
6
Top with chicken.
7
Combine soups and next 4 ingredients.
8
Pour over chicken.
9
Sprinkle with bread crumbs and paprika.
10
Bake at 350u00b0 for 30 minutes or until bubbly.
11
Based on 6 servings.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. broccoli, 2 c. chicken, cooked and diced, 1 (10 3/4 oz.) can cream of mushroom soup, undiluted, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, and more.

Yes, Chicken-Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Broccoli Casserole

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