How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Fried Chicken?

You need 8 ingredients. The key ingredients include: 1/4 c. lemon juice, 1/2 tsp. salt, 1/8 tsp. pepper, 3 1/2 lb. fryer, and more.

Is Lemon-Fried Chicken suitable as meat & poultry?

Yes, Lemon-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Fried Chicken Recipe

Name: Lemon-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 c. lemon juice; 1/2 tsp. salt; 1/8 tsp. pepper; 3 1/2 lb. fryer; 1/4 c. vegetable oil; 1/4 tsp. powdered thyme; 1/4 c. oil (for frying); 1/2 c. flour

Lemon-Fried Chicken – a delicious recipe with lemon juice, salt, pepper, fryer, vegetable oil, powdered thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
3 1/2 lb. fryer
1/4 c. vegetable oil
1/4 tsp. powdered thyme
1/4 c. oil (for frying)
1/2 c. flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Lemon-Fried Chicken

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