Bohemian Cottage Cheese Dumplings(Plum Or Peach)

1. 1

   Put the cottage cheese through a sieve or a ricer.

2. 2

   Add the eggs and a pinch of salt.

3. 3

   Mix together with cheese.

4. 4

   Gradually add flour until dough is a medium consistency.

5. 5

   Make a small dumpling into which a peach or a blue plum is put in the center. Boil dumplings in salted water for about 12 to 15 minutes or until done.

6. 6

   Serve with melted butter, sugar, cinnamon and additional cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.