Black Soybean And Vegetable "Sushi" Recipe

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Black Soybean Spread", "1 x 15 oz can organic black soybeans, liquid removed (reserve liquid)", "1 Tbsp. toasted (Asian) sesame oil", "1 Tbsp. Japanese soy sauce (shoyu or possibly tamari) plus more if needed", "2 Tbsp. pickled ginger plus more if needed chili oil to taste (optional) ""Sushi"".

Yes, Black Soybean And Vegetable "Sushi" Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.