Plum Galette

1. 1

   Heat oven to 375 degrees.

2. 2

   Combine piecrust mix, the 3 tbsp brown sugar and 1/3 cup pecans in medium-size bowl.

3. 3

   Stir in amount of water recommended on the crust box for making double-crust pie; continue stirring until dough forms.

4. 4

   On lightly floured surface, roll dough out to 13-inch circle.

5. 5

   Transfer to large ungreased baking sheet.

6. 6

   Halve and pit the plums; cut each half into 4 skices.

7. 7

   Toss slices in bowl with remaining 1/3 cup packed brown sugar, remaining 1/3 cup pecans and the flour.

8. 8

   Mound in center of pastry circle, topping with any sugar mixtire left in bowl.

9. 9

   Fold border up over filling, working around circle.

10. 10

    Bake in 375 degrees oven for 35-40 minutes or until the filling is hot and the crust is golden.

11. 11

    Cool galette on baking sheet on wire rack.

12. 12

    Serve slightly warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.