How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bog Stew(Crock-Pot) ?

You need 18 ingredients. The key ingredients include: 1 lb. chuck stew meat (get as marbled as possible), 5 carrots, 4 to 5 potatoes (add any other veggie you'd like), 3/4 c. flour, and more.

Is Bog Stew(Crock-Pot) suitable as soups & stews?

Yes, Bog Stew(Crock-Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bog Stew(Crock-Pot) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bog Stew(Crock-Pot) Recipe

Name: Bog Stew(Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chuck stew meat (get as marbled as possible); 5 carrots; 4 to 5 potatoes (add any other veggie you'd like); 3/4 c. flour; 4 to 5 bouillon cubes; salt and pepper; garlic powder; minced onion; 2 lb. lean ground beef; 1 small green pepper, finely chopped; 1 small onion, finely chopped; 1 small can tomato sauce; 2 tsp. corn oil; 1 pkg. shredded Mozzarella cheese; 3 or 4 large ripe (yellow) plantains; salt and black pepper to taste; garlic powder to taste; pinch of oregano to taste

Bog Stew(Crock-Pot)

Eats Now Editorial Team · 1024 kcal · Soups & Stews

Bog Stew(Crock-Pot) – a delicious recipe with chuck stew meat, carrots, potatoes, flour, bouillon cubes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bog Stew(Crock-Pot)

How did you like this recipe?

Frequently Asked Questions