Southwestern Pretzels

Name: Southwestern Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wheat flour; half of a 4 oz package yeast; ½ cup cheddar cheese; 1 tablespoon chili powder; ½ cup water; 1 egg white; 1 tablespoon red pepper flakes; 1 cup zucchini; 1 teaspoon salt; 2 garlic cloves, finely minced

Eats Now Editorial Team · 397 kcal · Soups & Stews

Jump to Recipe

Southwestern Pretzels – a delicious recipe with flour, yeast, cheddar cheese, chili powder, water, egg. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups wheat flour
half of a 4 oz package yeast
½ cup cheddar cheese
1 tablespoon chili powder
½ cup water
1 egg white
1 tablespoon red pepper flakes
1 cup zucchini
1 teaspoon salt
2 garlic cloves, finely minced

1
disolve yeast in the warm water for ten minutes.
2
combine flour, chili powder, red pepper flakes,and salt.
3
add egg, water and yeast, garlic, zucchini and cheese.
4
knead about 10 times.
5
cover and place in a warm damp place until doubled in size.
6
kneed a few more times with flour and split into 6 pretzels.
7
bake at 350 for 25 minutes.
8
baste with egg whites while baking.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups wheat flour, half of a 4 oz package yeast, ½ cup cheddar cheese, 1 tablespoon chili powder, and more.

Yes, Southwestern Pretzels falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
397 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Minted Rack Of Lamb With Balsamic Stone Fruit
Traditional Minestrone
Indian Vegetable Curry
Onion Soup With Camembert Croutons

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy