My Brunswick Stew Recipe

Name: My Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds chicken breasts skinless, boneless; 1 each onions large, finely chopped; 5 each celery stalks 1/2 inch slices; 4 each carrots medium, 1/2 inch slices; 1 teaspoon red pepper flakes; 3 quarts chicken broth; 2 1/2 pounds pork loin roast 1/2 inch cubes; 1 can tomatoes, canned crushed, (28 ounces); 1 pound okra 1/4 inch slices; 2 cans corn frozen, thawed; 4 dashes red hot pepper sauce; 1 can tomato sauce (16 ounces)

Servings: persons

2 1/2 pounds chicken breasts skinless, boneless
1 each onions large, finely chopped
5 each celery stalks 1/2 inch slices
4 each carrots medium, 1/2 inch slices
1 teaspoon red pepper flakes
3 quarts chicken broth
2 1/2 pounds pork loin roast 1/2 inch cubes
1 can tomatoes, canned crushed, (28 ounces)
1 pound okra 1/4 inch slices
2 cans corn frozen, thawed
4 dashes red hot pepper sauce
1 can tomato sauce (16 ounces)

1
Cook chicken breast, onions, celery, carrots and pepper flakes in large pot over medium heat.
2
Cover and bring to boil, reduce to low temperature.
3
Add pork and simmer partially covered for 30 minutes.
4
Remove chicken and cool until easy to handle, leaving pot on the stove.
5
Skim off all the fat on top of pot, and shread chicken by hand and return to pot along with tomatoes and okra and simmer uncovered for 30 minutes stirring occasionally until pork is tender and no pink remains and okra is tender.
6
Stir in corn, tomato sauce and season with Tabasco sauce, salt and pepper, sauce to taste.
7
Best if made the day before and then skim off any fiat remaining on top.

1588

kcal

Calories

Fat

Carbs

199

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pounds chicken breasts skinless, boneless, 1 each onions large, finely chopped, 5 each celery stalks 1/2 inch slices, 4 each carrots medium, 1/2 inch slices, and more.

Yes, My Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions