How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boeuf Bourguignon(Beef Stew In Wine; French) ?

You need 12 ingredients. The key ingredients include: 3 lb. beef chuck or round, 2 Tbsp. unsalted butter, 1 tsp. salt, 1/2 tsp. ground pepper, and more.

Is Boeuf Bourguignon(Beef Stew In Wine; French) suitable as soups & stews?

Yes, Boeuf Bourguignon(Beef Stew In Wine; French) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boeuf Bourguignon(Beef Stew In Wine; French) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon(Beef Stew In Wine; French)

Name: Boeuf Bourguignon(Beef Stew In Wine; French)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck or round; 2 Tbsp. unsalted butter; 1 tsp. salt; 1/2 tsp. ground pepper; 1 bay leaf; 6 to 8 cloves whole garlic, peeled; 2 tsp. fresh thyme; 1 c. Burgundy wine; 3 oz. bacon, cut in 1/4-inch cubes; 2 c. cut carrots; 10 oz. pearl onions, blanched then peeled; 3/4 lb. mushrooms

Warm up with this hearty Boeuf Bourguignon(Beef Stew In Wine; French) recipe. Made with beef chuck, unsalted butter, salt and ground pepper. Easy step-b…

This Boeuf Bourguignon(Beef Stew In Wine; French) relies on simple, everyday ingredients such as beef chuck or round, unsalted butter, salt and ground pepper. It comes together quickly and makes 4 servings, at about 1338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1338

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Boeuf Bourguignon(Beef Stew In Wine; French)

Tips for the best results

Variations & substitutions

My Personal Notes

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