Boeuf Bourguignon(Beef Stew In Wine; French) Recipe

Name: Boeuf Bourguignon(Beef Stew In Wine; French)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. beef chuck or round; 2 Tbsp. unsalted butter; 1 tsp. salt; 1/2 tsp. ground pepper; 1 bay leaf; 6 to 8 cloves whole garlic, peeled; 2 tsp. fresh thyme; 1 c. Burgundy wine; 3 oz. bacon, cut in 1/4-inch cubes; 2 c. cut carrots; 10 oz. pearl onions, blanched then peeled; 3/4 lb. mushrooms

Servings: persons

3 lb. beef chuck or round
2 Tbsp. unsalted butter
1 tsp. salt
1/2 tsp. ground pepper
1 bay leaf
6 to 8 cloves whole garlic, peeled
2 tsp. fresh thyme
1 c. Burgundy wine
3 oz. bacon, cut in 1/4-inch cubes
2 c. cut carrots
10 oz. pearl onions, blanched then peeled
3/4 lb. mushrooms

1
In skillet, render bacon until browned.
2
Remove bacon and add beef (cut in cubes) in small batches.
3
Brown on all sides (if necessary, add butter and simmer).
4
Add carrots, onions, garlic, bay leaf, thyme, wine and salt and pepper.
5
Simmer for 2 hours. Saute mushrooms until lightly browned.
6
Add mushrooms to stew and cook for 10 minutes.
7
Remove bay leaf.
8
Dish may be made up to 2 days ahead and refrigerated.
9
Serve with noodles and wine.

1338

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb. beef chuck or round, 2 Tbsp. unsalted butter, 1 tsp. salt, 1/2 tsp. ground pepper, and more.

Yes, Boeuf Bourguignon(Beef Stew In Wine; French) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boeuf Bourguignon(Beef Stew In Wine; French)

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