How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abc Soup?

You need 7 ingredients. The key ingredients include: 2 cups chicken broth (I use 2 bullion cubes and 2 c water) or 2 cups vegetable broth (I use 2 boullion cubes and 2 cups water), 1 ½ cups water, 8 ounces tomato sauce, 4 ounces alphabet pasta, and more.

Is Abc Soup suitable as soups & stews?

Yes, Abc Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Abc Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Abc Soup Recipe – Eats Now

Name: Abc Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth (I use 2 bullion cubes and 2 c water) or 2 cups vegetable broth (I use 2 boullion cubes and 2 cups water); 1 ½ cups water; 8 ounces tomato sauce; 4 ounces alphabet pasta; 1 ½ cups frozen mixed vegetables, thawed; 7 34 ounces chickpeas, drained and rinsed; ¼ cup parmesan cheese, grated

Warm up with this hearty Abc Soup recipe. Made with chicken broth, water, tomato sauce and alphabet pasta. Easy step-by-step instructions included.

This Abc Soup relies on simple, everyday ingredients such as water, tomato sauce, alphabet pasta and parmesan cheese, grated. It comes together quickly and makes 4 servings, at about 627 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups chicken broth (I use 2 bullion cubes and 2 c water) or 2 cups vegetable broth (I use 2 boullion cubes and 2 cups water)
1 ½ cups water
8 ounces tomato sauce
4 ounces alphabet pasta
1 ½ cups frozen mixed vegetables, thawed
7 34 ounces chickpeas, drained and rinsed
¼ cup parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
627 kcal
Category
Soups & Stews

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